Cocktail I.B.A.

COCKTAIL LIST AGGIORNATA 2020

I COCKTAIL UFFICIALI I.B.A.

Parte I – GLI INDIMENTICABILI

ALEXANDER

After Dinner Cocktail

  • 3 cl Cognac
  • 3 cl Créme de Cacao (brown)
  • 3 cl Fresh cream

Shake and strain into a chilled cocktail glass.
Sprinkle with fresh ground nutmeg.

Alexander

AMERICANO

Before Dinner Cocktail

  • 3 cl Campari
  • 3 cl Red Vermouth
  • A splash of soda water

Mix the ingredients directly in an old-fashioned glass filled with ice-cubes, add a splash of soda water and garnish with half orange slice.

Americano

ANGEL FACE

All Day Cocktail

  • 3 cl Calvados
  • 3 cl Gin
  • 3 cl Apricot brandy

Pour all ingredients into a shaker with ice.
Shake. Strain into a cocktail glass.

angel face

AVIATION

All Day Cocktail

  • 4.5 cl Gin
  • 1.5 cl Maraschino
  • 1.5 cl Fresh lemon juice
  • 1 tsp creme de violette

Shake and strain into a chilled cocktail glass.

aviation

BACARDI

Before Dinner Cocktail

  • 4.5 cl Bacardi Carta Blanca
  • 2 cl Fresh lime juice
  • 1 cl Grenadine

Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass.

bacardi

BETWEEN THE SHEETS

Before Dinner Cocktail

  • 3 cl Brandy
    3 cl di Rum bianco
    1 cl di Cointreau
    2 cl di succo di limone
    2 cl di sciroppo di zucchero

Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass.

BTS

CASINO

All Day Cocktail

  • 4 cl Old Tom Gin
  • 1 cl Maraschino
  • 1 cl Orange Bitters
  • 1 cl Fresh lemon Juice

Pour all ingredients into shaker with ice cubes, shake well. Strain into chilled cocktail glass and garnish with a lemon twist and a marachino cherry.

casino

CLOVER CLUB

All Day Cocktail

  • 4.5 cl Gin
  • 1.5 cl Raspberry syrup
  • 1.5 cl Fresh lemon Juice
  • Few drops of Egg White

Pour all ingredients into cocktail shaker filled with ice. Shake well.
Strain into cocktail glass.

clover club

DAIQUIRI

Before Dinner Cocktail

  • 4.5 cl White rum
  • 1.5 cl Simple syrup
  • 2.5 cl Fresh lime juice

Shake and strain into a cocktail glass.

daiquiri

DERBY

All Day Cocktail

  • 6 cl Gin
  • 2 Drops Peach Bitters
  • 2 Fresh mint leafs

Pour all ingredients into a mixing glass with ice.
Stir. Strain into a cocktail glass. Garnish with a fresh mint leaves in the drink.

derby

DRY MARTINI

Before Dinner Cocktail

  • 6 cl Gin
  • 1 cl Dry Vermouth

Pour all ingredients into mixing glass with ice cubes.
Stir well. Strain in chilled martini glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.

dry martini

GIN FIZZ

Longdrink

  • 4.5 cl Gin
  • 1 cl Sugar syrup
  • 3 cl Fresh lemon juice
  • 8 cl Soda water

Shake all ingredients with ice cubes, except soda water. Pour into tumbler. Top with soda water. Garnish with lemon slice.

gin fizz

JOHN COLLINS

Longdrink

  • 4.5 cl Gin
  • 1.5 cl Sugar syrup
  • 3 cl Fresh lemon juice
  • 6 cl Soda water

Pour all ingredients directly into highball glass filled with ice. Stir gently.
Garnish with lemon slice and maraschino cherry. Add a dash of Angostura bitters.
(Note: Use Old Tom Gin for Tom Collins)

j. collins

MANHATTAN

Before Dinner cocktail

  • 5 cl Rye Whiskey
  • 2 cl Red Vermouth
  • 1 dash Angostura Bitters

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with cocktail cherry.

manhattan

MARY PICKFORD

All Day Cocktail

  • 6 cl White Rum
  • 1 cl Maraschino
  • 1 cl Grenadine syrup
  • 6 cl Fresh pineapple juice

Shake and strain into a chilled large cocktail glass.

mary pickford

MONKEY GLAND

All Day Cocktail

  • 5 cl Gin
  • 3 cl Orange juice
  • 2 drops Absinth
  • 2 drops Grenadine

Shake and strain into a chilled cocktail glass.

monkey gland

NEGRONI

Before Dinner Cocktail

  • 3 cl Gin
  • 3 cl Campari
  • 3 cl Sweet Red Vermouth

Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently.Garnish with half orange slice.

negroni

OLD FASHIONED

Before Dinner Cocktail

  • 4.5 cl Bourbon or Rye whiskey
  • 2 Dashes Angostura Bitters
  • 1 sugar cube
  • Few dashes plain water

Place sugar cube in old-fashioned glass and saturate with bitters, add a dash of plain water.
Muddle until dissolve. Fill the glass with ice cubes and add whiskey. Garnish with orange slice and a cocktail cherry.

old fashioned

PARADISE

All Day Cocktail

  • 3.5 cl Gin
  • 2 cl Apricot Brandy
  • 1.5 cl Orange juice

Pour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail glass.

paradise

PLANTER’S PUNCH

Longdrink

  • 4.5 cl Dark rum
  • 3.5 cl Fresh orange juice
  • 3.5 cl Fresh pineapple juice
  • 2 cl Fresh lemon juice
  • 1 cl Grenadine
  • 1 cl Sugar syrup
  • 3 to 4 dashes Angostura bitters

Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, “on top”. Garnish with cocktail cherry and pineapple.

p. punch

PORTO FLIP

After Dinner Cocktail

  • 1.5 cl Brandy
  • 4.5 cl Red Port
  • 1 cl Egg yolk

Pour all ingredients into cocktail shaker filled with ice. Shake well.
Strain into cocktail glass.
Sprinkle with fresh ground nutmeg.

porto flip

RAMOS GIN FIZZ

Longdrink

  • 4.5 cl Gin
  • 3 cl Sugar syrup
  • 1.5 cl Lime juice
  • 1.5 cl Fresh lemon juice
  • 6 cl Cream
  • 1 Egg white
  • 3 dashes Orange flower water
  • 2 drops Vanilla extract
  • Soda water

Pour all ingredients (except soda) in a mixing glass, dry shake (no ice) for two minutes, add ice and hard shake for another minute. Strain into a highball glass without ice, top with soda.

ramos gin fizz

RUSTY NAIL

After Dinner Cocktail

  • 4.5 cl Scotch whisky
  • 2.5 cl Drambuie

Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently. Garnish with lemon twist.

rusty nail

SAZERAC

After Dinner Cocktail

  • 5 cl Cognac
  • 1 cl Absinthe
  • 1 sugar cube
  • 2 dashes Peychaud’s bitters

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside.
Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish. Note: The original recipe changed after the American Civil War, rye whiskey substituted cognac as it became hard to obtain.

sazerac

SCREWDRIVER

All Day Cocktail

  • 5 cl Vodka
  • 10 cl Orange juice

Pour all ingredients into a highball glass filled with ice. Stir gently. Garnish with an orange slice.

screwdriver

SIDECAR

All Day Cocktail

  • 5 cl Cognac
  • 2 cl Triple Sec
  • 2 cl Fresh lemon juice

Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass.

sidecar

STINGER

After Dinner Cocktail

  • 5 cl Cognac
  • 2 cl Crème de Menthe (white)

Pour all ingredients into a mixing glass with ice. Stir.
Strain into a cocktail glass.

stinger

TUXEDO

All Day Cocktail

  • 3 cl Old Tom Gin
  • 3 cl Dry Vermouth
  • 1/2 bar spoon Maraschino
  • 1/4 bar spoon Absinthe
  • 3 dashes Orange Bitters

Stir all ingredients with ice and strain into cocktail glass. Garnish with a cocktail cherry and a lemon zest twist.

tuxedo

WHISKEY SOUR

Before Dinner Cocktail

  • 4.5 cl Bourbon Whiskey
  • 1.5 cl Sugar syrup
  • 3.0 cl Fresh lemon juice

Dash egg white (Optional: if used shake little harder to foam up the egg white). Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in cocktail glass.
If served ‘On the rocks’, strain ingredients into old-fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry.

hiskey sour

WHITE LADY

All Day Cocktail

  • 4 cl Gin
  • 3 cl Triple Sec
  • 2 cl Fresh lemon juice

Add all ingredients into cocktail shaker filled with ice.
Shake well and strain into large cocktail glass.

white lady

Indietro