Cocktail I.B.A.
COCKTAIL LIST AGGIORNATA 2020
I COCKTAIL UFFICIALI I.B.A.
Parte I – GLI INDIMENTICABILI
ALEXANDER
After Dinner Cocktail
- 3 cl Cognac
- 3 cl Créme de Cacao (brown)
- 3 cl Fresh cream
Shake and strain into a chilled cocktail glass.
Sprinkle with fresh ground nutmeg.

AMERICANO
Before Dinner Cocktail
- 3 cl Campari
- 3 cl Red Vermouth
- A splash of soda water
Mix the ingredients directly in an old-fashioned glass filled with ice-cubes, add a splash of soda water and garnish with half orange slice.

ANGEL FACE
All Day Cocktail
- 3 cl Calvados
- 3 cl Gin
- 3 cl Apricot brandy
Pour all ingredients into a shaker with ice.
Shake. Strain into a cocktail glass.

AVIATION
All Day Cocktail
- 4.5 cl Gin
- 1.5 cl Maraschino
- 1.5 cl Fresh lemon juice
- 1 tsp creme de violette
Shake and strain into a chilled cocktail glass.

BACARDI
Before Dinner Cocktail
- 4.5 cl Bacardi Carta Blanca
- 2 cl Fresh lime juice
- 1 cl Grenadine
Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass.

BETWEEN THE SHEETS
Before Dinner Cocktail
- 3 cl Brandy
3 cl di Rum bianco
1 cl di Cointreau
2 cl di succo di limone
2 cl di sciroppo di zucchero
Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass.

CASINO
All Day Cocktail
- 4 cl Old Tom Gin
- 1 cl Maraschino
- 1 cl Orange Bitters
- 1 cl Fresh lemon Juice
Pour all ingredients into shaker with ice cubes, shake well. Strain into chilled cocktail glass and garnish with a lemon twist and a marachino cherry.

CLOVER CLUB
All Day Cocktail
- 4.5 cl Gin
- 1.5 cl Raspberry syrup
- 1.5 cl Fresh lemon Juice
- Few drops of Egg White
Pour all ingredients into cocktail
shaker filled with ice. Shake well.
Strain into cocktail glass.

DAIQUIRI
Before Dinner Cocktail
- 4.5 cl White rum
- 1.5 cl Simple syrup
- 2.5 cl Fresh lime juice
Shake and strain into a cocktail glass.

DERBY
All Day Cocktail
- 6 cl Gin
- 2 Drops Peach Bitters
- 2 Fresh mint leafs
Pour all ingredients into a mixing glass with ice.
Stir. Strain into a cocktail glass. Garnish with a fresh mint leaves in the drink.

DRY MARTINI
Before Dinner Cocktail
- 6 cl Gin
- 1 cl Dry Vermouth
Pour all ingredients into mixing
glass with ice cubes.
Stir well. Strain in chilled martini glass.
Squeeze oil from lemon peel onto the drink, or garnish with olive.

GIN FIZZ
Longdrink
- 4.5 cl Gin
- 1 cl Sugar syrup
- 3 cl Fresh lemon juice
- 8 cl Soda water
Shake all ingredients with ice cubes, except soda water. Pour into tumbler. Top with soda water. Garnish with lemon slice.

JOHN COLLINS
Longdrink
- 4.5 cl Gin
- 1.5 cl Sugar syrup
- 3 cl Fresh lemon juice
- 6 cl Soda water
Pour all ingredients directly into
highball glass filled with ice. Stir gently.
Garnish with lemon
slice and maraschino cherry. Add a dash of Angostura bitters.
(Note:
Use Old Tom Gin for Tom Collins)

MANHATTAN
Before Dinner cocktail
- 5 cl Rye Whiskey
- 2 cl Red Vermouth
- 1 dash Angostura Bitters
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with cocktail cherry.

MARY PICKFORD
All Day Cocktail
- 6 cl White Rum
- 1 cl Maraschino
- 1 cl Grenadine syrup
- 6 cl Fresh pineapple juice
Shake and strain into a chilled large cocktail glass.

MONKEY GLAND
All Day Cocktail
- 5 cl Gin
- 3 cl Orange juice
- 2 drops Absinth
- 2 drops Grenadine
Shake and strain into a chilled cocktail glass.

NEGRONI
Before Dinner Cocktail
- 3 cl Gin
- 3 cl Campari
- 3 cl Sweet Red Vermouth
Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently.Garnish with half orange slice.

OLD FASHIONED
Before Dinner Cocktail
- 4.5 cl Bourbon or Rye whiskey
- 2 Dashes Angostura Bitters
- 1 sugar cube
- Few dashes plain water
Place sugar cube in old-fashioned
glass and saturate with bitters, add a dash of plain water.
Muddle
until dissolve. Fill the glass with ice cubes and add whiskey.
Garnish with orange slice and a cocktail cherry.

PARADISE
All Day Cocktail
- 3.5 cl Gin
- 2 cl Apricot Brandy
- 1.5 cl Orange juice
Pour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail glass.

PLANTER’S PUNCH
Longdrink
- 4.5 cl Dark rum
- 3.5 cl Fresh orange juice
- 3.5 cl Fresh pineapple juice
- 2 cl Fresh lemon juice
- 1 cl Grenadine
- 1 cl Sugar syrup
- 3 to 4 dashes Angostura bitters
Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, “on top”. Garnish with cocktail cherry and pineapple.

PORTO FLIP
After Dinner Cocktail
- 1.5 cl Brandy
- 4.5 cl Red Port
- 1 cl Egg yolk
Pour all ingredients into cocktail
shaker filled with ice. Shake well.
Strain into cocktail
glass.
Sprinkle with fresh ground nutmeg.

RAMOS GIN FIZZ
Longdrink
- 4.5 cl Gin
- 3 cl Sugar syrup
- 1.5 cl Lime juice
- 1.5 cl Fresh lemon juice
- 6 cl Cream
- 1 Egg white
- 3 dashes Orange flower water
- 2 drops Vanilla extract
- Soda water
Pour all ingredients (except soda) in a mixing glass, dry shake (no ice) for two minutes, add ice and hard shake for another minute. Strain into a highball glass without ice, top with soda.

RUSTY NAIL
After Dinner Cocktail
- 4.5 cl Scotch whisky
- 2.5 cl Drambuie
Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently. Garnish with lemon twist.

SAZERAC
After Dinner Cocktail
- 5 cl Cognac
- 1 cl Absinthe
- 1 sugar cube
- 2 dashes Peychaud’s bitters
Rinse a chilled old-fashioned
glass with the absinthe, add crushed ice and set it aside.
Stir
the remaining ingredients over ice and set it aside. Discard the ice
and any excess absinthe from the prepared glass, and strain the drink
into the glass. Add the Lemon peel for garnish. Note: The original
recipe changed after the American Civil War, rye whiskey substituted
cognac as it became hard to obtain.

SCREWDRIVER
All Day Cocktail
- 5 cl Vodka
- 10 cl Orange juice
Pour all ingredients into a highball glass filled with ice. Stir gently. Garnish with an orange slice.

SIDECAR
All Day Cocktail
- 5 cl Cognac
- 2 cl Triple Sec
- 2 cl Fresh lemon juice
Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass.

STINGER
After Dinner Cocktail
- 5 cl Cognac
- 2 cl Crème de Menthe (white)
Pour all ingredients into a mixing
glass with ice. Stir.
Strain into a cocktail glass.

TUXEDO
All Day Cocktail
- 3 cl Old Tom Gin
- 3 cl Dry Vermouth
- 1/2 bar spoon Maraschino
- 1/4 bar spoon Absinthe
- 3 dashes Orange Bitters
Stir all ingredients with ice and strain into cocktail glass. Garnish with a cocktail cherry and a lemon zest twist.

WHISKEY SOUR
Before Dinner Cocktail
- 4.5 cl Bourbon Whiskey
- 1.5 cl Sugar syrup
- 3.0 cl Fresh lemon juice
Dash egg white (Optional: if used
shake little harder to foam up the egg white). Pour all ingredients
into cocktail shaker filled with ice. Shake well. Strain in cocktail
glass.
If served ‘On the rocks’, strain ingredients into
old-fashioned glass filled with ice. Garnish with half orange slice
and maraschino cherry.

WHITE LADY
All Day Cocktail
- 4 cl Gin
- 3 cl Triple Sec
- 2 cl Fresh lemon juice
Add all ingredients into cocktail shaker filled with ice.
Shake well and strain into large cocktail glass.
